The Cocktail Hour begins . . .
Our Chef’s selection of thirty outstanding hot and cold Hors d’oeuvres will be butler served for your guests’ enjoyment.
The Dining Room opens
and the first course is featured at the table . . .
Appetizer & Salad Duo
Bocconcini Insalata . . . Baby greens complemented by sliced fresh Mozzarella and tomato, finished with Balsamic vinaigrette and shards of Romano Cheese, or select another Stroudsmoor Appetizer & Salad Duos
Entrée Suggestions
Beef Tenderloin . . . Sliced Tenderloin of Beef finished with Bordelaise
Pollo di Parma . . . Sauteed breast of chicken, roasted pimento pepper, Mozzarella Cheese and Prosciutto layered, served with a white wine and mushroom reduction
Veal Picatta . . . Milk-fed veal cutlet sautéed and served with a lemon caper sauce
Veal Milanese . . . Breaded veal pan-fried, served with a medley of sautéed mushrooms
Woodland Chicken . . . Breast of chicken finished with caramelized apples and walnuts served with a brandied demi-glace.
Each entrée selection is complimented by Artisan Bread, a seasonal vegetable and starch.
A wide variety of appetizers, soups and entrées are available for consideration.
The Wedding Cake
Choose from a scrumptious selection of Stroudsmoor Cakes.
Traditional Hot Beverages Served with Dessert – Additional Dessert options are available on request.
Country Elegance Food Package – Plated Menu
Package includes a choice of two entrées – Dietary Restrictions are graciously accommodated.
An additional $5.00 per person will be added for a third entrée selection.
Entrée counts and special needs guest information will be required 14-days prior to the wedding date.
Beverage Packages priced separately – customized Beverage Services are available on request.
After-Party Options are available for post-reception gatherings.
Ask our Event Planners for more details.
Prices are subject to change without notice.
